East-West Stir Fry
6 tablespoons olive oil 1 pound flank steak -- thinly sliced 1/2 teaspoon seasoned salt 1/2 teaspoon garlic salt 4 tablespoons oyster sauce 1/2 cup Chinese wine 1 pound Shanghai bo...
Ingredients
- 6tablespoonolive oil
- 1poundflank steak -- thinly sliced
- 1/2teaspoonseasoned salt
- 1/2teaspoongarlic salt
- 4tablespoonoyster sauce
- 1/2cupchinese wine
- 1poundshanghai bok choy -- cut bottoms and
Directions
- 1
6 tablespoons olive oil 1 pound flank steak -- thinly sliced 1/2 teaspoon seasoned salt 1/2 teaspoon garlic salt 4 tablespoons oyster sauce
- 2
Add steak, 1/4 teaspoon each of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and 1/4 cup of the wine
- 3
Stir fry until steak is medium-rare
- 4
Place in a large serving dish
- 5
In the same wok, heat the remaining 3 tablespoons of olive oil
- 6
Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining 1/4
- 7
Cover and simmer for a minute or until leaves are wilted
- 8
Place bok choy on steak