🫙 From the Spice Rack
Dwight's Brisket
SEE DIRECTIONS: Everyone has their own way of doing things, this the way I do it. First of all you must know up front I am a LazyQ kind of guy, who wants consistency without a lot ...
sideeasy
Ingredients6 items
Ingredients
- sugar, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
SEE DIRECTIONS: Everyone has their own way of doing things, this the way I do it
- 2
First of all you must know up front I am a LazyQ kind of guy, who wants consistency without a lot of effort
- 3
Brisket is my favorite of all Q
- 4
I usually buy a 10# brisket packer or untrimmed [lot of fat], the trimmed do not have the flavor as the fat boys
- 5
Unwrap the brisket, wash it and while it is still wet apply a rub : 2 oz
- 6
of each of the following ingredients : salt,black pepper paprika, garlic powder, accent , chili powder
- 7
Add 1/2 oz
- 8
red pepper
