🫙 From the Spice Rack
Dutch Oven Pot Roast
Servings: 6 5 lb Round Boan Pot Roast 2 t Salt 2 T Shortening 1/2 c Barbecue Sauce (Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared * 6 ea Large Potatoes ** 2 ea Onions, sliced
maineasy
Ingredients4 items
Ingredients
- 5lbround boan pot roast 2 t salt
- 2tsp shortening 1/2 c barbecue sauce
- 6ea large potatoes ** 2 ea onions, sliced
- 8ozfresh okra ***
Directions
- 1
Servings: 6 5 lb Round Boan Pot Roast 2 t Salt 2 T Shortening 1/2 c Barbecue Sauce (Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared * 6 e
- 2
Potatoes should be peeled and quartered
- 3
One 10 oz pkg of frozen okra can be substituted
- 4
Rub meat with salt
- 5
Melt Shortening in Dutch oven
- 6
add meat and cook over medium heat, turning once
- 7
Reduce heat
- 8
pour barbeque sauce and cider over meat