🫙 From the Spice Rack
Dublin Sunday Corned Beef and Cabbage
5 lb Corned beef brisket 1 lg Onion stuck with 6 whole - -cloves 6 Carrots, peeled and sliced 8 Potatoes, peeled and cubed 1 ts Dried Thyme 1 sm Bunch Parsley 1 Head Cabbage (about...
maineasy
Ingredients7 items
Ingredients
- 5lbcorned beef brisket
- 1large onion stuck with 6 whole -
- 8potatoes, peeled and cubed
- 1tsp dried thyme
- 1small bunch parsley
- 1head cabbage (about 2 lbs)-
- 2tbsp -to 3t prepared horseradish
Directions
- 1
5 lb Corned beef brisket 1 lg Onion stuck with 6 whole - -cloves 6 Carrots, peeled and sliced 8 Potatoes, peeled and cubed 1 ts Dried Thyme
- 2
Add all other ingredients except cabbage and bring to a boil with the lid off the pot
- 3
Turn to simmer and cook for 3 hours
- 4
Skim fat from top as it rises
- 5
Remove the thyme, parsley and onion
- 6
Add cabbage
- 7
Simmer for 20 minutes until cabbage is cooked
- 8
Remove the meat and cut into pieces