🫙 From the Spice Rack
Drunken Rump Roast- Master Recipe (Rr)
12 peppercorns 4 cloves -- whole 1 bay leaf 1 thyme sprig 1 tablespoon vegetable oil 6 pounds rump roast -- trimmed 4 12 oz beer 4 leeks -- 1/4 inch pieces 3 onions -- large, 1/4 i...
maineasy
Ingredients8 items
Ingredients
- 12peppercorns
- 4clove-- whole
- 1bay leaf
- 1thyme sprig
- 1tablespoonvegetable oil
- 6poundrump roast -- trimmed
- 412 oz beer
- 4leeks -- 1/4 inch pieces
Directions
- 1
12 peppercorns 4 cloves -- whole 1 bay leaf 1 thyme sprig 1 tablespoon vegetable oil 6 pounds rump roast -- trimmed 4 12 oz beer 4 leeks
- 2
Heat the oil in a large, heavy, nonreacataiave pot set over high heat
- 3
Add the roast and sear on all sides until browned
- 4
Add the beer and the herb packet to the pot
- 5
Bring to a boil, cover tightly, reduce heat, and simmer gently for 1 1/4 hrs
- 6
Add the leeks and onions, cover, and simmer for 30 minutes
- 7
Add the carrots and salt, and simmer for 30 minutes longer
- 8
Remove the roast, keep it warm, discard the cheesecloth packet and strain