Dr. Oetker's Sauerbraten
2 lb Beef, roasting 1 Onion 4 Peppercorns 2 Cloves 1 Bay leaf, small 1 c Vinegar 2 1/3 c ;Water 4 tb Shortening Salt Gingersnaps; crumbled Cornstarch Calories per serving: 550 Fat ...
Ingredients
- 2lbbeef, roasting
- 1onion
- 4peppercorns
- 1bay leaf, small
- 1cup vinegar
- 21/3 c ;water
- 4tbsp shortening
Directions
- 1
2 lb Beef, roasting 1 Onion 4 Peppercorns 2 Cloves 1 Bay leaf, small 1 c Vinegar 2 1/3 c ;Water 4 tb Shortening Salt Gingersnaps
- 2
crumbled Cornstarch Calories per serving: 550 Fat grams per serving: 36 Approx
- 3
Cook Time: 2:00 Peel the onion and slice into thin rings
- 4
Wash beef, drain it well, and put in an earthenware bowl with the onion, peppercorns, cloves, bay leaf, vinegar, and 1-1/3 cups water
- 5
Cover the bowl and allow the meat to marinate in a cool place for 4 to 6 days
- 6
Turn the meat twice daily, adding additional vinegar and water as needed to keep the meat covered
- 7
Once the marinating is complete, remove the meat and dry it
- 8
In a pot, heat the shortening