🫙 From the Spice Rack
Dr. Oetker's Rouladen
8 Beef, thin slices 1 ts Cornstarch Mustard, prepared 1 ts Paprika 4 oz Bacon, uncooked; diced 1 c Tomato puree 1/2 c Onion; diced 1 tb Lemon juice 8 tb Oil Sour cream; (optional) ...
maineasy
Ingredients7 items
Ingredients
- 8beef, thin slices
- 1tsp cornstarch
- 4ozbacon, uncooked; diced
- 1cup tomato puree
- 1/2cup onion; diced
- 1tbsp lemon juice
- 8tbsp oil
Directions
- 1
8 Beef, thin slices 1 ts Cornstarch Mustard, prepared 1 ts Paprika 4 oz Bacon, uncooked
- 2
diced 1 c Tomato puree 1/2 c Onion
- 3
diced 1 tb Lemon juice 8 tb Oil Sour cream
- 4
optional) 1 c ;Water, boiling Creme fraiche
- 5
optional) Cut thin slices of roasting beef to around 4 x 6 inches off a roast
- 6
It is best to cut the meat WITH the grain of the meat, so the slices will hold together
- 7
Pound the slices lightly to flatten and tenderize them
- 8
Brush lightly with prepared mustard