🫙 From the Spice Rack
Baby Hot Browns
1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooked and Crumbled) 1 lg Onion, sliced thin
sideeasy
Ingredients8 items
Ingredients
- 1chicken bouillon cube
- 1/4c hot water
- 3/4c half and half
- 3tb unsalted butter
- 2tb flour
- 1c grated swiss cheese
- 5strips of bacon (cooked and
- 6ozcooked turkey, thinly sliced
Directions
- 1
1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooke
- 2
Whisk and cook until mixture is frothy and raw flour taste is gone
- 3
While stirring, add the bouillon mixture
- 4
Stir constantly with a whisk until the sauce thickens and begins to bubble
- 5
Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on
- 6
Top with sauce and crumbled bacon
- 7
Heat at 350 degrees for 10 minutes
- 8
Garnish with parsley.