Doc Martin's Green Chili
1/2 lb Ground beef 1/2 lb Roast beef; cubed 1/2 lb Ground pork 1 md Onion; finely chopped 1/3 bn Cilantro; chopped 1 ts Leaf oregano 1 ts Powdered onion 1 ts Dried parsley 2 tb Flo...
Ingredients
- 1/2lbground beef
- 1/2lbroast beef; cubed
- 1/2lbground pork
- 1medium onion; finely chopped
- 1/3bn cilantro; chopped
- 1tsp leaf oregano
- 1tsp powdered onion
- 1tsp dried parsley
Directions
- 1
1/2 lb Ground beef 1/2 lb Roast beef
- 2
cubed 1/2 lb Ground pork 1 md Onion
- 3
finely chopped 1/3 bn Cilantro
- 4
chopped 1 ts Leaf oregano 1 ts Powdered onion 1 ts Dried parsley 2 tb Flour 1 Mexican beer 1 Tomato
- 5
diced 3 tb Butter 1 Clove garlic
- 6
minced 2 ts Tabasco 2 ts Granulated garlic 2 ts Cumin powder 1/2 ts Black pepper 3 c Chicken or beef stock 1 Green chiles
- 7
peeled -seeded -FOR ROUX 4 tb Butter 4 tb Flour Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown
- 8
Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour