🫙 From the Spice Rack
Dijon-Glazed Corned Beef
2 1/2 lb Corned beef brisket, to 3 1/2 lb Same 2 t Dijon-style mustard 2 T Honey 1 T Orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch...
maineasy
Ingredients5 items
Ingredients
- 21/2 lb corned beef brisket, to
- 31/2 lb same
- 2tsp dijon-style mustard
- 2tsp honey
- 1tsp orange juice concentrate
Directions
- 1
2 1/2 lb Corned beef brisket, to 3 1/2 lb Same 2 t Dijon-style mustard 2 T Honey 1 T Orange juice concentrate Water In Dutch oven, cover cor
- 2
Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender
- 3
In cup, combine honey, defrosted orange juice concentrate and mustard and set aside
- 4
Remove brisket from cooking kiquid
- 5
trim fat from outer surface, if necessary
- 6
Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source
- 7
Brush glaze over brisket
- 8
broil 2 to 3 minutes or until glaze begins to caramelize