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Dijon Flank Steak

1 1/2 lb Flank steak 4 oz Dijon mustard Fresh ground pepper Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator. Coat both sides of steak with fresh groun...

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Ingredients2 items

Ingredients

  • 11/2 lb flank steak
  • 4ozdijon mustard

Directions

  1. 1

    1 1/2 lb Flank steak 4 oz Dijon mustard Fresh ground pepper Rub flank steak with Dijon mustard

  2. 2

    Marinate 6 to 8 hours in the refrigerator

  3. 3

    Coat both sides of steak with fresh ground black pepper

  4. 4

    Grill 6 to 8 minutes per side or until desired degree of doneness

  5. 5

    in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection

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