Dick Sturza's Beefsteak Marinara
2 lb Top round beef,fat trimmed 2 tb Olive oil 1 Large onion,chopped 2 ts Minced or pressed garlic 1/2 lb Fresh mushrooms,thin sliced 1 tb Butter/margarine/olive oil 3 tb All-purpo...
Ingredients
- 2lbtop round beef,fat trimmed
- 2tbsp olive oil
- 1large onion,chopped
- 2tsp minced or pressed garlic
- 1/2lbfresh mushrooms,thin sliced
- 1tbsp butter/margarine/olive oil
- 3tbsp all-purpose flour
- 1can condensed beef consomme
Directions
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2 lb Top round beef,fat trimmed 2 tb Olive oil 1 Large onion,chopped 2 ts Minced or pressed garlic 1/2 lb Fresh mushrooms,thin sliced 1 tb B
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the beef was cubed, the mushrooms were sliced, and all the other necessary ingredients were at hand
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Then tragedy struck
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The sour cream had gone over the hill, and there was no time to replace it
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He improvised brilliantly by creating this beefsteak marinara, a casserole with satisfying complexity of flavor that can be started well bef
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Cut meat into 3/4" cubes
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Pour 1 tablespoon oil into a 10-12" frying pan over medium-high heat
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When oil is hot, add meat, a portion at a time, cooking until well browned