🫙 From the Spice Rack
Deviled Swiss Steak
3 lb Beef Round Steak * 2 t Dry Mustard 1 1/2 t Salt 1/4 t Pepper 2 T Cooking Oil 4 oz (1 cn) Sliced Mushrooms 1 T Worcestershire Sauce 1 x Carrot Curls Or Parsley * Round Steak sh...
maineasy
Ingredients8 items
Ingredients
- 3lbbeef round steak *
- 2tsp dry mustard
- 11/2 t salt
- 1/4tsp pepper
- 2tsp cooking oil
- 4oz(1 cn) sliced mushrooms
- 1tsp worcestershire sauce
- 1carrot curls or parsley
Directions
- 1
3 lb Beef Round Steak * 2 t Dry Mustard 1 1/2 t Salt 1/4 t Pepper 2 T Cooking Oil 4 oz (1 cn) Sliced Mushrooms 1 T Worcestershire Sauce 1 x
- 2
Cut round steak into serving size pieces
- 3
Combine dry mustard, salt and pepper
- 4
sprinkle over round steak and pound on both sides with meat mallet
- 5
Brown steak quickly in oil in large frying pan
- 6
Pour off drippings
- 7
Drain liquid from mushrooms and add enough water to make 1/2 cup
- 8
Add liquid and Worcestershire sauce to steak