🫙 From the Spice Rack
Deviled Steak Cubes
1 Tablespoon Flour 1 Teaspoon Salt Dash Pepper 1 Pound Stew Beef Or Sirloin -- cut bite-size pcs. 2 Tablespoons Cooking Oil 1 Medium Onion -- thinly sliced 1 8 Oz. Can Tomato Sauce...
maineasy
Ingredients8 items
Ingredients
- 1Tablespoonflour
- 1Teaspoonsalt
- 2Tablespooncooking oil
- 1medium onion -- thinly sliced
- 18 oz. can tomato sauce
- 1/4Cupwater
- 1/2Teaspoondry mustard
- 11/2 teaspoons worcestershire sauce
Directions
- 1
1 Tablespoon Flour 1 Teaspoon Salt Dash Pepper 1 Pound Stew Beef Or Sirloin -- cut bite-size pcs
- 2
2 Tablespoons Cooking Oil 1 Medium Onion -- thinly sliced 1 8 Oz
- 3
Can Tomato Sauce 1/4 Cup Water 1/2 Teaspoon Dry Mustard 1 1/2 Teaspoons Worcestershire Sauce Combine flour, salt, and pepper
- 4
Coat meat and brown slowly in oil
- 5
Add remaining ingredients
- 6
cover and simmer 1 1/2 to 2 hours or until tender
- 7
Serve over rice or noodles
- 8
Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed