🫙 From the Spice Rack

Deviled Short Ribs with Squash, Chickpeas and Kale

Name: Deviled Short Ribs with Squash, Chickpeas and Kale
Ingredients: 6 pound beef short ribs -- approximately; 2 tablespoon cracked black peppercorns; 1/4 cup vegetable oil; 12 ounce porter or stout; 6 garlic cloves -- finely chopped; 4 cup beef broth; 3 cup diced fresh butternut; 3 tablespoon dijon mustard

6 pounds beef short ribs -- approximately OR one-rib per serving 2 tablespoons kosher salt 2 tablespoons cracked black peppercorns 1/4 cup vegetable oil OR light olive oil 3 medium...

maineasy

Ingredients8 items

Ingredients

6poundbeef short ribs -- approximately
2tablespooncracked black peppercorns
1/4cupvegetable oil
12ounceporter or stout
6garlic cloves -- finely chopped
4cupbeef broth
3cupdiced fresh butternut
3tablespoondijon mustard

Directions

1
6 pounds beef short ribs -- approximately OR one-rib per serving 2 tablespoons kosher salt 2 tablespoons cracked black peppercorns 1/4 cup v
2
Cook 3 hours 20 minutes
3
Heat oven to 325 degrees
4
Season ribs with salt and pepper
5
Heat oil in large ovenproof casserole over high heat
6
sear until well browned and crusty on all sides
7
Remove ribs from pan
8
reduce heat to medium

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