Deli Brisket Bake
2 1/2 lb Beef Brisket 1/2 c Prepared Mustard 1/4 c Whole Mixed Pickling Spices 27 oz (1 cn) Sauerkraut 1/4 lb Grated Swiss Cheese Place brisket on aluminum foil. Spread each side o...
Ingredients
- 21/2 lb beef brisket
- 1/2cup prepared mustard
- 1/4cup whole mixed pickling spices
- 27oz(1 cn) sauerkraut
- 1/4lbgrated swiss cheese
Directions
- 1
2 1/2 lb Beef Brisket 1/2 c Prepared Mustard 1/4 c Whole Mixed Pickling Spices 27 oz (1 cn) Sauerkraut 1/4 lb Grated Swiss Cheese Place bris
- 2
Spread each side of the brisket with prepared mustard and whole mixed pickling spices
- 3
Wrap foil tightly around brisket and place in 8 x 10 baking dish
- 4
Bake in slow oven (225 degrees F.) 3 1/2 hours or until done
- 5
Remove brisket from foil
- 6
Scrape off and discard pickling spices from brisket and trim any excess fat
- 7
Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish
- 8
Rinse and drain sauerkraut and place on top of brisket