Sausage And Mushroom Phyllo Twists
Ingredients 1/2 pound pork sausage meat, crumbled 1 each onion, minced 1 each garlic clove, minced 1 tablespoon unsalted butter 1/2 pound mushroom, finely chopped 1/2 teaspoon cumi...
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- salt, approx
- cheese, approx
- bread, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 pound pork sausage meat, crumbled 1 each onion, minced 1 each garlic clove, minced 1 tablespoon unsalted butter 1/2 pound mu
- 2
Transfer meat to a fine sieve, and drain
- 3
In the skillet, cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is softened
- 4
Add the mushrooms, and cook the mixture over moderate heat, stirring until the liquid the mushrooms give off evaporates
- 5
Add the cumin, allspice and the mint and cook the mixture, stirring, for 2 minutes
- 6
Transfer the mixture to a bowl, add the sausage meat, the parsley, cream cheese, and salt and pepper to taste, and combine the mixture well
- 7
Working quickly to keep the phyllo from drying out, put 1 sheet of phyllo on a work surface, brush lightly with some of the clarified butter
- 8
Lay another sheet of phyllo on top of the first sheet and brush lightly with some of the remaining clarified butter