🫙 From the Spice Rack
Daube Of Beef
5 Shallots, sliced thin 4 Garlic cloves, minced 2 md Carrots, sliced 1/4" 1/3 c Ham, baked, chopped 1 sl Orange peel, 1/2x3" 1 Bay leaf 3 lb Beef chuck, boneless lean, -in 1 1/2" c...
maineasy
Ingredients8 items
Ingredients
- 5shallots, sliced thin
- 4garlic cloves, minced
- 2medium carrots, sliced 1/4"
- 1/3cup ham, baked, chopped
- 1sl orange peel, 1/2x3"
- 1bay leaf
- 3lbbeef chuck, boneless lean,
- 1/4tsp whole black peppercorns
Directions
- 1
5 Shallots, sliced thin 4 Garlic cloves, minced 2 md Carrots, sliced 1/4" 1/3 c Ham, baked, chopped 1 sl Orange peel, 1/2x3" 1 Bay leaf 3 lb
- 2
Coat beef cubes with flour
- 3
add to cooker
- 4
Sprinkle with peppercorns, thyme, cloves, and sage
- 5
Drizzle with vinegar
- 6
pour in wine and brandy
- 7
cook LOW until beef is very tender
- 8
Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together)