Danish Hash with Fried Eggs (Biksemad)
1/2 c Butter or margarine (1/4 lb. 2 Large onions, finely chopped 2 c Peeled cooked potatoes, cut 3 c Cooked lean beef, cut in 1/2 1/4 c Regular strength beef broth 1 t Worcestersh...
Ingredients
- 1/2cup butter or margarine (1/4 lb.
- 2large onions, finely chopped
- 2cup peeled cooked potatoes, cut
- 3cup cooked lean beef, cut in 1/2
- 1/4cup regular strength beef broth
- 1tsp worcestershire
- 1/2tsp salt
- 1/8tsp pepper
Directions
- 1
1/2 c Butter or margarine (1/4 lb
- 2
2 Large onions, finely chopped 2 c Peeled cooked potatoes, cut 3 c Cooked lean beef, cut in 1/2 1/4 c Regular strength beef broth 1 t Worces
- 3
Cook Time: :45 In a wide frying pan over medium heat, melt 3 tablespoons of butter
- 4
Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes)
- 5
When onions are cooked, transfer to another container and keep warm
- 6
Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on a
- 7
add to onions and keep warm
- 8
Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through