🫙 From the Spice Rack

Dallas Dandy Brisket

Name: Dallas Dandy Brisket
Ingredients: 4 lb fully trimmed brisket; 2 tbsp brown sugar; 2 tbsp paprika; 2 tbsp chili powder; 2 tbsp ground black pepper; 12 oz beer; 1 medium onion; chopped; 1/2 cup cider or white vinegar

4 lb Fully trimmed Brisket -section (sometimes called -the Flat Cut) 2 tb Br...

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Ingredients8 items

Ingredients

4lbfully trimmed brisket
2tbsp brown sugar
2tbsp paprika
2tbsp chili powder
2tbsp ground black pepper
12ozbeer
1medium onion; chopped
1/2cup cider or white vinegar

Directions

1
4 lb Fully trimmed Brisket -section (sometimes called -the Flat Cut) ------------------------------DALLAS DANDY RUB
2
chopped 1/2 c Cider or white vinegar 1/4 c Oil (corn or canola) 2 Canned chipotle chiles plus 2 tb Adobo sauce 2 tb Liquid smoke SAUCE: Your
3
Combine 2 tablespoons of the rub with the other marinade ingredients in a blender and puree
4
Place the brisket in a plastic bag and pour the marinade over it
5
Refrigerate the brisket overnight
6
Before you begin to barbecue, take the brisket from the refrigerator
7
Drain and discard the marinade
8
Pat the brisket down with all but 2 tbsps of the remaining rub, coating the slab well

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