Dallas Chili- Super Bowl 1994
-----PHASE 1----- 8 ts Bacon drippings, if needed 3 lb Coarse ground beef brisket 2 tb Ground red hot chili 1/2 tb Ground mild red chili 1/4 tb Chile caribe 1/2 ts Cayenne pepper
Ingredients
- 3lbcoarse ground beef brisket
- 2tbsp ground red hot chili
- 1/2tbsp ground mild red chili
- 1/4tbsp chile caribe
- 1/2tsp cayenne pepper
- 1tbsp oregano
- 4garlic cloves -- crushed
- 2bay leaves
Directions
- 1
PHASE 1----- 8 ts Bacon drippings, if needed 3 lb Coarse ground beef brisket 2 tb Ground red hot chili 1/2 tb Ground mild red chili 1/4 tb C
- 2
Heat the bacon drippings in a large heavy pot over medium heat
- 3
Add the meat-and-spice mixture to the pot
- 4
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned
- 5
PHASE 2: Stir in the remaining ingredients (including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce)
- 6
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours
- 7
Taste and adjust seasonings
- 8
Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed