🫙 From the Spice Rack
Curried Beef Stir-Fry
3 tablespoons soy sauce 3 garlic cloves -- minced 1 tablespoon minced gingerroot or 1 tsp ground ginger 4 tablespoons vegetable oil -- divided 1 pound boneless sirloin steak, cut i...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonsoy sauce
- 3garlic cloves -- minced
- 1tablespoonminced gingerroot or 1 tsp ground ginger
- 4tablespoonvegetable oil -- divided
- 1poundboneless sirloin steak, cut into 1/8-inch
- 1medium green pepper -- cut in 1" pieces
- 1medium sweet red peppers -- cut in 1" pieces
- 2large celery ribs -- sliced
Directions
- 1
3 tablespoons soy sauce 3 garlic cloves -- minced 1 tablespoon minced gingerroot or 1 tsp ground ginger 4 tablespoons vegetable oil -- divid
- 2
toss to coat
- 3
Cover and refrigerate for 15-20 minutes
- 4
In a large skillet or wok, heat remaining oil
- 5
Stir-fry beef over medium-high heat for 2-3 minutes
- 6
Remove beef and set aside
- 7
In the same skillet, stir-fry the onion for 1 minute
- 8
add peppers and celery