🫙 From the Spice Rack
Cuban Roast Beef
4 oz Ham, smoked, chopped fine 4 oz Bacon, chopped fine 8 oz Onion, minced 1 oz Capers, minced 1 Garlic Clove, minced 2 oz Green Olives, coarse chop 1 tb Green Chiles, minced 3 lb ...
maineasy
Ingredients8 items
Ingredients
- 4ozham, smoked, chopped fine
- 4ozbacon, chopped fine
- 8ozonion, minced
- 1ozcapers, minced
- 1garlic clove, minced
- 2ozgreen olives, coarse chop
- 1tbsp green chiles, minced
- 3lbeye round roast
Directions
- 1
4 oz Ham, smoked, chopped fine 4 oz Bacon, chopped fine 8 oz Onion, minced 1 oz Capers, minced 1 Garlic Clove, minced 2 oz Green Olives, coa
- 2
Mix the first 7 ingredients to make a stuffing
- 3
Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision
- 4
Salt and pepper the roast
- 5
Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hour
- 6
Check once or twice to make sure that the liquid is not boiling away
- 7
Add water or unsalted stock as necessary.