Sauerkraut Balls Tom Brown
1 Onion, chopped fine 3 tb Unsalted butter 1 c Cooked ham, finely chopped 1 c Corned beef, finely chopped 1/2 Garlic clove, minced & mashe - to a paste 6 tb Flour 2 c Sauerkraut, d...
Ingredients
- 1onion, chopped fine
- 3tb unsalted butter
- 1c cooked ham, finely chopped
- 1c corned beef, finely chopped
- 1/2garlic clove, minced & mashe
- 2c sauerkraut, drained & choppe
- 1/2c beef broth
- 1lg egg
Directions
- 1
1 Onion, chopped fine 3 tb Unsalted butter 1 c Cooked ham, finely chopped 1 c Corned beef, finely chopped 1/2 Garlic clove, minced & mashe -
- 2
In a large skillet, cook onion in the butter over mod-low heat, stirring, until softened
- 3
Stir in ham, corned beef, and garlic
- 4
Cook the mixture, stirring, for 1 minute
- 5
Stir in 6 Tbsp flour and cook mixture over moderate heat, stirring, for 3 minutes
- 6
Stir in kraut, parsley, and broth and cook for 3 minutes or until it is thickened and paste-like
- 7
Spread mixture on a platter and chill for at least 3 hours
- 8
In a bowl, whisk together the egg, milk, and 2 1/2 cups flour