🫙 From the Spice Rack
Crockpot Corned Beef
Ingredients 3-4 pound corned beef brisket 1 water 1/2 cup onion, chopped 2 each garlic cloves, minced 2 each bay leaves 1 each head cabbage, cut into wedges (optional) Directions:
sideeasy
Ingredients4 items
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- water, approx
Directions
- 1
Ingredients 3-4 pound corned beef brisket 1 water 1/2 cup onion, chopped 2 each garlic cloves, minced 2 each bay leaves 1 each head cabbage,
- 2
Barely cover with water
- 3
Add onion, garlic, and bay leaves
- 4
Cover and cook on low for 10 to 12 hours
- 5
If cabbage is desired, lift cooked corned beef out of pot
- 6
Turn temp to high
- 7
Drop wedges of cabbage into broth
- 8
Cover and cook 20 to 30 minutes or until cabbage is done.