Satay Beef - Nuea Satay *
8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk 2 tb Fresh Cilantro Leaves 3 tb Sugar 1 tb Yellow Curry Powder 1/3 c Fish Sauce ...
Ingredients
- 8ozsirloin or flank steak,
- 2tb fresh cilantro leaves
- 3tb sugar
- 1tb yellow curry powder
- 1/3c fish sauce (nam pla)
- 1tb oil
Directions
- 1
8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk 2 tb Fresh Cilantro Leaves 3 tb Sugar 1
- 2
In a large bowl mix together all the ingredients for the marinade
- 3
Dip each piece of meat in the sauce and set aside
- 4
Cover and leave in refrigerator for 15 minutes
- 5
Weave each piece of meat onto an 8 inch skewer lengthwise
- 6
Broil/grill for 5 minutes on each side or pan-fry
- 7
To pan-fry, brush a large non-stick pan with cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side
- 8
Brush meat with the sauce as it is turned