🫙 From the Spice Rack
Crock-Pot Beef Vegetable Soup
1 lb Stew beef; trim, bite size 1 cn Stewed tomatoes; sliced 3 Potatoes; peeled, diced 2 Carrots; peeled, pennied 1 Garlic clove; crushed 3 Peppercorns 1 Bayleaf 1 Celery stalk; ch...
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Ingredients8 items
Ingredients
- 1lbstew beef; trim, bite size
- 1can stewed tomatoes; sliced
- 3potatoes; peeled, diced
- 2carrots; peeled, pennied
- 1garlic clove; crushed
- 3peppercorns
- 1bayleaf
- 1celery stalk; chopped
Directions
- 1
1 lb Stew beef
- 2
trim, bite size 1 cn Stewed tomatoes
- 3
sliced 3 Potatoes
- 4
peeled, diced 2 Carrots
- 5
peeled, pennied 1 Garlic clove
- 6
crushed 3 Peppercorns 1 Bayleaf 1 Celery stalk
- 7
chopped 1 Small onion
- 8
diced 4 c Water Salt and pepper to taste 1/2 ts Thyme 1 ts Parsley