🫙 From the Spice Rack
Sat-Dinner: Pizza Primavera
1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fresh asparagus 1 tb Olive oil 2 Garlic cloves, minced 1 Red onion, thinly sliced
maineasy
Ingredients7 items
Ingredients
- 112-inch pizza crust,
- 1tb olive oil
- 2garlic cloves, minced
- 1red onion, thinly sliced
- 1sweet red pepper, thin slice
- 1/3c fresh basil, chopped
- 1/4ts pepper
Directions
- 1
1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fresh asparagus 1 tb Olive oil 2 Garlic clo
- 2
Use round pizza crust] On baking sheet, sprinkle pizza base with half of the fontina cheese
- 3
Trim and cut asparagus in 2-inch pieces
- 4
Set aside
- 5
In large skillet, heat oil over medium heat
- 6
cook garlic and onion, stirring occasionally, for about 6 minutes or until softened
- 7
Add red pepper, 2 tb of the basil, and hot pickled pepper (if using)
- 8
cook for 3 minutes