🫙 From the Spice Rack
Crispy Beef In Chili Sauce
1 lb Beef steak 1 T Light soy sauce 2 ts Rice wine 1 ts Sesame oil 1/2 ts Salt 3 T Cornstarch 1 T Flour 2 c Oil 1 1/2 T Oil 5 Dried chiles; halved 3 T Garlic; finely sliced 1 ts Sa...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbbeef steak
- 1tsp light soy sauce
- 2tsp rice wine
- 1tsp sesame oil
- 1/2tsp salt
- 3tsp cornstarch
- 1tsp flour
- 2cup oil
Directions
- 1
1 lb Beef steak 1 T Light soy sauce 2 ts Rice wine 1 ts Sesame oil 1/2 ts Salt 3 T Cornstarch 1 T Flour 2 c Oil 1 1/2 T Oil 5 Dried chiles
- 2
halved 3 T Garlic
- 3
finely sliced 1 ts Salt 3 T Sugar 1/2 c ;Water 1 ts Cornstarch
- 4
mixed with 1 ts ;Water PLACE THE MEAT in the freezer for about 20 minutes, or until it is firm to the touch
- 5
Cut it into slices against the grain, then finely shred the slices
- 6
Combine the meat with the marinade and mix very well
- 7
Soak the dried chiles in warm water
- 8
When they are soft and pliable, cut them in half