🫙 From the Spice Rack
Crescent Vegetable Pie
1 pound ground beef 1/2 cup chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups zucchini -- sliced 1/4 cup chopped green bell pepper 2 tablespoons margarine 1 teaspoon d...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1/2cupchopped onion
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 11/2 cups zucchini -- sliced
- 1/4cupchopped green bell pepper
- 2tablespoonmargarine
- 1teaspoondill weed
Directions
- 1
1 pound ground beef 1/2 cup chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups zucchini -- sliced 1/4 cup chopped green bell pep
- 2
Brown meat and onion
- 3
Stir in salt and pepper
- 4
Saute zucchini and green pepper in margarine for 5 minutes, stirring frequently
- 5
Stir in dill weed and salt
- 6
Separate dough into 8 triangles
- 7
Place triangles in ungreased 8-9 inch pie pan
- 8
press over bottom and up sides to form crust