Crescent Lasagna
--Meat Filling-- 1 pound ground beef 3/4 cup chopped onion 1/2 clove garlic -- minced 1 tablespoon parsley flakes 1/2 teaspoon leaf basil 1/2 teaspoon leaf oregano 1/2 teaspoon sal...
Ingredients
- 3/4cupchopped onion
- 1/2clovegarlic -- minced
- 1tablespoonparsley flakes
- 1/2teaspoonleaf basil
- 1/2teaspoonleaf oregano
- 1/2teaspoonsalt
- 1dashpepper
- 1cantomato paste -- (6 oz.)
Directions
- 1
Meat Filling-- 1 pound ground beef 3/4 cup chopped onion 1/2 clove garlic -- minced 1 tablespoon parsley flakes 1/2 teaspoon leaf basil 1/2
- 2
MEAT FILLING: In large skillet, brown meat
- 3
Add all meat filling ingredients
- 4
Simmer, uncovered, for 5 minutes
- 5
Meat mixture may be made ahead and refrigerated.) CHEESE FILLING: Combine all ingredients
- 6
CRUST: Separate crescent dough into 8 rectangles
- 7
On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to
- 8
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end