🫙 From the Spice Rack
Creole Daube Glace'
20 Small green stuffed olives 5 Green onions, minced 1/2 tb Tabasco 2 tb Minced parsley 1 c Finely shredded roast-beef 3 Cloves garlic, minced 2 c Beef broth (13 1/2 oz ) 1 tb Worc...
maineasy
Ingredients8 items
Ingredients
- 20small green stuffed olives
- 5green onions, minced
- 1/2tbsp tabasco
- 2tbsp minced parsley
- 1cup finely shredded roast-beef
- 3Clovegarlic, minced
- 2cup beef broth (13 1/2 oz )
- 1tbsp worchestershire sauce
Directions
- 1
20 Small green stuffed olives 5 Green onions, minced 1/2 tb Tabasco 2 tb Minced parsley 1 c Finely shredded roast-beef 3 Cloves garlic, minc
- 2
Slice olives and arrange in bottom of a 6-cup mold
- 3
Carefully sprinkle Beef over olives
- 4
In large bowl, mix gelatim adn 1/2 cup of the Beef broth
- 5
Heat remaining broth to bOiling
- 6
add to gelatin mixture andn stir until gelatin is completely dissolved
- 7
Add remaining ingredients
- 8
Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold