🫙 From the Spice Rack

Creamy Spinach and Beef Layered Casserole

Name: Creamy Spinach and Beef Layered Casserole
Ingredients: 8 oz uncooked mini -- (4 cups); 1 cup chopped onion; 1 cup garlic -- minced; 1 cup cream mushroom soup -- (10 oz.); 1 can mushroom pcs.and stems -- (4 oz.); 1 lb frozen cut leaf spinach -- thawed, squeezed; 1 container cottage cheese -- (24 oz.); 3 eggs

8 oz uncooked mini -- (4 cups) Lasagna noodles or medium Egg noodles 1 lb Ground beef 1 c Chopped onion 1 c Garlic -- minced 1 c cream mushroom soup -- (10 oz.) 1 can Mushroom pcs....

maineasy

Ingredients8 items

Ingredients

8ozuncooked mini -- (4 cups)
1cup chopped onion
1cup garlic -- minced
1cup cream mushroom soup -- (10 oz.)
1canmushroom pcs.and stems -- (4 oz.)
1lbfrozen cut leaf spinach -- thawed, squeezed
1container cottage cheese -- (24 oz.)
3eggs

Directions

1
8 oz uncooked mini -- (4 cups) Lasagna noodles or medium Egg noodles 1 lb Ground beef 1 c Chopped onion 1 c Garlic -- minced 1 c cream mushr
2
french fried onions Directions: Oven 350 Bake for 35-40 min
3
Grease 13 x 9 in
4
baking dish
5
Cook noodles to desired doneness as directed
6
In medium skillet, cook, ground beef, onions, and garlic
7
over medium-high heat until beef is browned
8
drain if needed

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