Cowboy's Brisket
4 lb First Cut Brisket Of Beef 3 ea Cloves Garlic, Slivered 3 ea Cloves Gralic, Crushed 4 ea Large Onions, Thinly Sliced 1 c Apple Cider Vinegar 1 1/2 T Bacon Fat 1 c Strong Black ...
Ingredients
- 4lbfirst cut brisket of beef
- 3ea cloves garlic, slivered
- 3ea cloves gralic, crushed
- 4ea large onions, thinly sliced
- 1cup apple cider vinegar
- 11/2 t bacon fat
- 1cup strong black coffee
- 1salt & pepper, to taste
Directions
- 1
4 lb First Cut Brisket Of Beef 3 ea Cloves Garlic, Slivered 3 ea Cloves Gralic, Crushed 4 ea Large Onions, Thinly Sliced 1 c Apple Cider Vin
- 2
Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar
- 3
Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times
- 4
When ready to cook, prehaeat the oven to 350 degrees F
- 5
Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket
- 6
Remove the brisket from the marinade and discard the onion nd vinegar
- 7
Dry with paper towels
- 8
Brown the meat well on all sides