🫙 From the Spice Rack
Country-Fried Steak
4 beef cube steaks (each 5-oz.) 2 eggs 2/3 cup milk 3/4 cup all-purpose flour 1 teaspoon salt 1 1/2 cups saltine cracker crumbs 1/4 cup vegetable oil (GRAVY): 1/4 cup all-purpose f...
maineasy
Ingredients8 items
Ingredients
- 4beef cube steaks (each 5-oz.)
- 2eggs
- 2/3cupmilk
- 3/4cupall-purpose flour
- 1teaspoonsalt
- 11/2 cups saltine cracker crumbs
- 1/4cupvegetable oil
- 23/4 cups milk
Directions
- 1
4 beef cube steaks (each 5-oz.) 2 eggs 2/3 cup milk 3/4 cup all-purpose flour 1 teaspoon salt 1 1/2 cups saltine cracker crumbs 1/4 cup vege
- 2
Whisk in 3/4 cup flour and 1 teaspoon salt
- 3
Pour cracker crumbs into a soup plate or pie pan
- 4
Dip steaks first into the egg mixture and then into the cracker crumbs
- 5
Press crumbs into steaks
- 6
In a 12-inch skillet over medium-low heat, heat 2 tablespoons oil
- 7
Place prepared steaks in the heated skillet, and fry for 6 minutes on one side
- 8
Add the remaining two tablespoons oil, and fry 6 minutes on the other side