🫙 From the Spice Rack
Samosas (Jaffrey)
2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to deep fry 7 md Boiled potatoes 10 tb Vegetable oil 1/8 ts Asafetida 1 ts Whole fennel seeds 1 ts Whole cumin se...
indianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2c whole wheat flour
- 3tb vegetable oil
- 1/2ts salt
- 1/8ts asafetida
- 1ts whole fennel seeds
- 1ts whole cumin seeds
- 1ts whole black mustard seeds
- 12whole fenugreek seeds
Directions
- 1
2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to deep fry 7 md Boiled potatoes 10 tb Vegetable oil 1/8 ts Asafetida 1 t
- 2
Add salt & mix
- 3
Add 1 cup of water a little at a time until you have a firm dough
- 4
Knead the dough well for 10 minutes or until the dough is elasticy & smooth
- 5
Form inot a ball, brush with a little oil, cover with a damp towel & set aside
- 6
To make the filling: Boil the potatoes & let them cool
- 7
You may peel them if you like,I choose not to
- 8
Dice them into bite-sized pieces