🫙 From the Spice Rack
Baba Ghannuj (Eggplant Appetizer)
1 Large eggplant 1 Clove garlic; crushed 1 ts Salt 1/4 c Tahini; Sesame Seed Paste 2 tb Water 1/4 c Lemon juice Lemon wedges Parsley Olive oil Set oven to 375F. Wash eggplant and r...
maineasy
Ingredients6 items
Ingredients
- 1large eggplant
- 1Clovegarlic; crushed
- 1ts salt
- 1/4c tahini; sesame seed paste
- 2tb water
- 1/4c lemon juice
Directions
- 1
1 Large eggplant 1 Clove garlic
- 2
crushed 1 ts Salt 1/4 c Tahini
- 3
Sesame Seed Paste 2 tb Water 1/4 c Lemon juice Lemon wedges Parsley Olive oil Set oven to 375F
- 4
Wash eggplant and remove stem
- 5
Pierce with a fork 4-6 times
- 6
Place in baking dish
- 7
Bake for 45 minutes or until tender
- 8
Remove from oven and run under cold water