🫙 From the Spice Rack
Country Hearth Stew
1 T Vegetable oil 1 lb Boneless beef, cubed 1/2 t Salt 1/4 t Pepper 1 sm Onion, chopped 1/2 t Thyme leaves 1/4 t Sage leaves 3 cn Beef broth (12 oz) Thick, heavy egg noodles 1 cn V...
maineasy
Ingredients8 items
Ingredients
- 1tsp vegetable oil
- 1lbboneless beef, cubed
- 1/2tsp salt
- 1/4tsp pepper
- 1small onion, chopped
- 1/2tsp thyme leaves
- 1/4tsp sage leaves
- 3can beef broth (12 oz)
Directions
- 1
1 T Vegetable oil 1 lb Boneless beef, cubed 1/2 t Salt 1/4 t Pepper 1 sm Onion, chopped 1/2 t Thyme leaves 1/4 t Sage leaves 3 cn Beef broth
- 2
Heat oil in heavy soup pot
- 3
Salt and pepper beef and saute until golden
- 4
Add onion, thyme and sage
- 5
Mix and saute another 5 minutes
- 6
Add beef stock and simmer for 30 minutes covered
- 7
Add noodles to boiling stock and cook 10 minutes
- 8
Add vegetables with liquid and simmer for 5 minutes