🫙 From the Spice Rack
Country Fried Steaks
5 tablespoons all-purpose flour -- divided 1/4 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 4 beef cube steaks (about 1 pound) 1 egg white 1 teaspoon water 2 tablespoons cook...
maineasy
Ingredients8 items
Ingredients
- 5tablespoonall-purpose flour -- divided
- 1/4cupcornmeal
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 4beef cube steaks (about 1 pound)
- 1egg white
- 1teaspoonwater
- 2tablespooncooking oil -- divided
Directions
- 1
5 tablespoons all-purpose flour -- divided 1/4 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 4 beef cube steaks (about 1 pound) 1 egg w
- 2
set aside
- 3
Coat steaks with remaining flour
- 4
Beat egg white and water
- 5
dip steaks, then dredge in cornmeal mixture
- 6
In a skillet over medium-high heat, cook two steaks in 1 Tbsp oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as
- 7
Remove steaks and keep warm
- 8
Repeat with the remaining oil and steaks