🫙 From the Spice Rack
Country Fried Chicken Steak with Cream Gravy
3 lb Sirloin Tip Roast -- * 1 t Salt -- To Taste 1 tb White Vinegar -- Distilled 3 c Unbleached Flour 2 tb Pepper -- Freshly Ground Vegetable Oil -- For Deep Fry 2 tb Unbleached Fl...
maineasy
Ingredients7 items
Ingredients
- 3lbsirloin tip roast -- *
- 1tsp salt -- to taste
- 1tbsp white vinegar -- distilled
- 3cup unbleached flour
- 2tbsp pepper -- freshly ground
- 1cup milk
- 1/4tsp salt
Directions
- 1
3 lb Sirloin Tip Roast -- * 1 t Salt -- To Taste 1 tb White Vinegar -- Distilled 3 c Unbleached Flour 2 tb Pepper -- Freshly Ground Vegetabl
- 2
Pound the meat with a spiked meat mallet to tenderize
- 3
Cut each slice crosswise into 3 pieces
- 4
Place in a large bowl
- 5
Cover with water and add the salt and vinegar
- 6
Marinate for 2 hours
- 7
Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly
- 8
Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees