🫙 From the Spice Rack
Country Beef Loaf
2 tb Butter or margarine 1/2 lb Mushrooms, trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery 1 c Shredded pared carrots 2 tb Water 2 lb Ground beef 1/2 c Sifted al...
maineasy
Ingredients6 items
Ingredients
- 2tbsp butter or margarine 1/2 lb mushrooms,
- 1cup shredded pared carrots 2 tb water
- 2lbground beef 1/2 c sifted all-purpose flour
- 2tsp salt 1 ts seasoned salt
- 1tsp fines herbes 2 tb soy sauce
- 1hour, or until crusty-brown. sprinkle with chopped parsley b
Directions
- 1
2 tb Butter or margarine 1/2 lb Mushrooms, trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery 1 c Shredded pared carrots 2 t
- 2
Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender
- 3
Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl
- 4
Mix lightly, until well-blended
- 5
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan
- 6
Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown
- 7
Sprinkle with chopped parsley before serving, if you wish