🫙 From the Spice Rack
Cossack Roast (Beef)
Cossack Roast (Beef) No. 2902 Yields 8 Servings 5 Lb Boneless Beef Roast 2 Cups Cabbage, Shredded 2 Medium Onions, Chopped 2 Turnips, Diced 1 1/2 Tbls Salt 4 Carrots, Diced 1 tsp C...
maineasy
Ingredients8 items
Ingredients
- 5Lbboneless beef roast 2 cups cabbage, shredded
- 2medium onions, chopped 2 turnips, diced
- 11/2 tbls salt 4 carrots, diced
- 1tspcloves, ground 3 medium onions, chopped
- 1/2tspnutmeg, ground 1 tsp black pepper, ground
- 1/2Cupcider vinegar 1/2 tsp white pepper, ground
- 1Clovegarlic, minced 1/2 cup raisins
- 1/2Cupmarinade (see the 1/2 cup apple cider
Directions
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Cossack Roast (Beef) No
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2902 Yields 8 Servings 5 Lb Boneless Beef Roast 2 Cups Cabbage, Shredded 2 Medium Onions, Chopped 2 Turnips, Diced 1 1/2 Tbls Salt 4 Carrots
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Combine the spices with the first measure of onions and the garlic
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Cover the meat with the mixture
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Pour the vinegar over
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Refrigerate for 24 hours, turning the meat after 12 hours
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Preheat the oven to 275 degrees
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Remove the meat from the roaster