Corny Pasta and Beef Casserole

Directions

1. 1

   1 pound 93% lean ground beef 1 large onion -- chopped 1 clove garlic -- minced 10 3/4 ounces tomato soup, condensed 1 1/2 cups water 8 ounce

2. 2

   In a large skillet, cook ground beef, onion, and garlic over medium-high heat, stirring frequently, until beef is browned, about 5 minutes

3. 3

   Drain off excess fat

4. 4

   Stir in tomato soup, water, macaroni, salt, pepper, and cayenne pepper

5. 5

   Bring to a boil, stirring frequently

6. 6

   Reduce heat to low, partially cover, and simmer until macaroni is barely tender, 6 to 8 minutes

7. 7

   Stir in cream-style corn

8. 8

   Pour into a lightly greased 1.5-quart casserole and cover tightly