Cornmeal Empanadas

Directions

1. 1

   FILLING---------------------------------- 1 1/2 lb Ground beef 1 1/2 c Thick spaghetti sauce 1/4 c Raisins 2 ts Chili powder 1 ts Brown suga

2. 2

   Simmer together filling ingredients

3. 3

   Combine flour, cornmeal and salt in a bowl

4. 4

   Cut in shortening until mixture resembles coarse crumbs

5. 5

   Add ice water, alittle at a time, until dough froms a ball

6. 6

   Cover and let rest for 10 min

7. 7

   Divide into two balls

8. 8

   roll half on a floured surface to a 16- in