Corned Beef(How To Cure Your Own)
5 lb Boneless Beef Roast about - 10" long -- 4 to 5" wide and - about 2" thick with just a - thin covering of fat on one - side 2 tb Sugar 1/2 c Table salt 2 qt Water 2 cl Garlic, ...
Ingredients
- 5lbboneless beef roast about
- 1/2cup table salt
- 2qt water
- 2cl garlic, peeled & sliced
- 2tbsp pickling spices
- 1tbsp dry minced onion
- 1/4cup bottled italian dressing
- 10peppercorns (optional)
Directions
- 1
5 lb Boneless Beef Roast about - 10" long -- 4 to 5" wide and - about 2" thick with just a - thin covering of fat on one - side 2 tb Sugar 1
- 2
each) 1/4 c Bottled Italian Dressing 10 Peppercorns (optional) Place meat in an accomodating glass or plastic refrigerator container
- 3
Mix all remaining ingredients together in saucepan or bowl & pour over meat
- 4
Seal tightly with lid or plastic wrap, secured with rubber band
- 5
Refrigerate meat mixture for 7 days
- 6
Once a day turn meat over in marinade
- 7
On 7th day, remove from marinade & soak meat in cold water, covered, from water, draining it well
- 8
Prepare for sandwiches this way: Place drained, cured, beef roast in an accomodating pot