Samosas (Frugal)
Ingredients ---VEGETABLE FILLING--- 4 tablespoon ghee* 1 pound potatoes, peeled, 1/4 inch dice 2 each garlic cloves, peeled, minced 1 cup onion, yellow, peeled, finely chopped 1
Ingredients
- flour, approx
- butter, approx
- milk, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients ---VEGETABLE FILLING--- 4 tablespoon ghee* 1 pound potatoes, peeled, 1/4 inch dice 2 each garlic cloves, peeled, minced 1 cup on
- 2
To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the
- 3
Turn it off and allow it to cool a bit and separate
- 4
Strain it through several layers of cheesecloth
- 5
Seal in plastic containers
- 6
It will keep several weeks in the fridge
- 7
USE EITHER THE VEGETABLE OR MEAT FILLING Vegetable Filling: Heat a large frying pan and add the ghee, potatoes, garlic, onion, and ginger
- 8
Cover and cook on low for 10 minutes, to sweat the potatoes down