Corned Beef with Onions and Greens
3 lb Corned beef (not canned) 2 tb Olive oil 4 lg Onions, sliced & in rings 14 1/2 oz Beef broth 12 oz Dark beer 6 Garlic cloves, mashed 3/4 ts Pepper 2 1/2 lb Potatoes, peeled & s...
Ingredients
- 3lbcorned beef (not canned)
- 2tbsp olive oil
- 4large onions, sliced & in rings
- 141/2 oz beef broth
- 12ozdark beer
- 6garlic cloves, mashed
- 3/4tsp pepper
- 21/2 lb potatoes, peeled & sliced
Directions
- 1
3 lb Corned beef (not canned) 2 tb Olive oil 4 lg Onions, sliced & in rings 14 1/2 oz Beef broth 12 oz Dark beer 6 Garlic cloves, mashed 3/4
- 2
Cook: 3 hours
- 3
Serves 6 to 8 Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace
- 4
Preheat oven to 325 F
- 5
Rinse corned beef under cold water to remove spices
- 6
In a 6 qt dutch oven, heat oil over medium-high heat
- 7
Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes
- 8
Remove to a cutting board and carve corned beef into 1/2 inch slices