Corned Beef Brisket with Stir-Fried Cabbage
3 To 5 lb. corned beef -brisket -water 2 ts Vegetable oil 8 c Sliced cabbage, cut 1/2 -inch thick 1 md Red bell pepper, -cut into thin strips 2 tb Sugar 2 tb White vinegar 1/2 ts C...
Ingredients
- 3to 5 lb. corned beef
- 8cup sliced cabbage, cut 1/2
- 2tbsp white vinegar
- 1/2tsp caraway seeds
- 1/2tsp salt
- 2tbsp red currant jelly, melted
Directions
- 1
3 To 5 lb
- 2
corned beef -brisket -water 2 ts Vegetable oil 8 c Sliced cabbage, cut 1/2 -inch thick 1 md Red bell pepper, -cut into thin strips 2 tb Suga
- 3
Cover tightly and simmer for 3 to 4 hours or until the meat is tender
- 4
Shortly before serving, heat oil in a large skillet over medium high heat
- 5
Add cabbage and red pepper, stir-fry for 5 minutes
- 6
Reduce heat to medium low, cover and continue cooking 5 minutes
- 7
Stir sugar, vinegar, caraway seeds and salt into cabbage and continue cooking and stirring for 2 minutes
- 8
Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat