🫙 From the Spice Rack
Corned Beef Brisket w/Vegetables &Amp; Horseradis
-Sue Woodward 2 1/2 lb Corned beef brisket, point -cut 3 cl Garlic; quartered 2 Bay leaves 4 Carrots; cute int...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb corned beef brisket, point
- 2bay leaves
- 4carrots; cute into 3" pieces
- 1head cabbage; cut into 6
- 3turnips; peeled & quartered
- 1tsp prepared mustard
- 1/4cup sour cream
- 1tbsp lemon juice
Directions
- 1
Sue Woodward -----------------PRESSURE COOKER COOKBOOK----------------- 4 c -Water 2 1/2 lb Corned beef brisket, point -cut 3 cl Garlic
- 2
quartered 2 Bay leaves 4 Carrots
- 3
cute into 3" pieces 1 Head cabbage
- 4
cut into 6 -wedges 6 Potatoes
- 5
peeled & quartered 3 Turnips
- 6
peeled & quartered ---------------------HORSERADISH SAUCE--------------------- 1/3 c Prepared horseradish 1 ts Prepared mustard 1/4 c Sour c
- 7
crushed 2 tb Green onions
- 8
minced, green -part only 1 ts Sugar 1/2 ts Salt 1/8 ts White pepper Pour water into pressure cooker