🫙 From the Spice Rack
Corned Beef and Cabbage, Boiled By James Beard, Chef
6 lb Corned beef brisket 1 ea Onion; peeled & stuck with: 3 ea Cloves (for onion) 10 lg Garlic cloves; peeled 1 tb Pepper; freshly ground black
maineasy
Ingredients8 items
Ingredients
- 6lbcorned beef brisket
- 1ea onion; peeled & stuck with:
- 3ea cloves (for onion)
- 10large garlic cloves; peeled
- 1tbsp pepper; freshly ground black
- 6medium potatoes; (or 10 for hash)
- 6ea turnips; peeled
- 1medium cabbage
Directions
- 1
6 lb Corned beef brisket 1 ea Onion
- 2
peeled & stuck with: 3 ea Cloves (for onion) 10 lg Garlic cloves
- 3
peeled 1 tb Pepper
- 4
freshly ground black --------------------------ACCOMPANYING VEGETABLES-------------------------- 6 md Onions
- 5
peeled -(stick cloves in onions) 6 lg Carrots
- 6
scraped 6 md Potatoes
- 7
or 10 for hash) 6 ea Turnips
- 8
peeled 1 md Cabbage Note: To cook the corned beef you will need a good, 8 to 10 quart size pot which can be aluminum, Magnalite, Corning War